Health & Safety

We Understand the importance and responsibility we have to ensure we abide by the Health & Safety Act 1974. Event Eateries recognises that we have a responsibility to provide a working environment that is safe for our employees. We also appreciate and recognise that we have a duty of care towards those individuals that are not employees, but indirectly come into our working proximity during events, whether it be the public or colleagues.

We base our Health & Safety commitments on our professional ability to provide a complete service to an event, to guarantee the organiser that we consider health and safety of the up most importance. Which is why we have provided you with a detailed breakdown off all our procedures to ensure that you clearly understand we provide a venue the complete service from the point of arrival, to the final dismount.

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Registration of food business

Event Eateries is registered with Ceredigion County Council 01545 572105 where they have achieved the highest standard of 5 stars of the national scheme of "Scores on Doors"

Public and Employers Liability Insurance

Event Eateries have Public and Employers Liability Insurance. The cover is £10 Million for Public Insurance and £5million for Employers Liability Insurance.

Each Individual mobile catering unit has

  • A safer food for better business pack is provided on each catering unit. It ensures we comply with risk assessments, due diligence in the preparation of food, and provides staff with a training manual.
  • Controlled Temperature records for food, chilled and frozen.
  • Has a ECA Electrical certificate, which is a periodic Inspection Report for an electrical installation, including PAT tests on individual pieces of appliances. This test is completed annually and is tested to BS76717 and BS7909 1998.
  • Has a Gas safe regulations certificate provided, which includes the testing of each individual appliance to ensure carbon monoxide levels are at a minimum. This test is completed annually.
  • Has 2 Fire extinguishers that are tested annually. Each fire extinguisher is specific to the individual unit depending on the appliances within that catering unit.